Grape Variety Chardonnay

Harvest: late August / early September..
Vinification: soft grape squeezing, controlled temperature fermentation. Refining in tank on thin lees. Filtration and bottling.

TECHNICAL INFORMATION
Alcohol: 12,5%vol
Acidity: 5,5 g/l tartaric acid

ORGANOLEPTIC FEATURES
Color: light straw yellow with greenish hues.
Scent: fruity with hints of citrus and exotic fruits.
Taste: fresh and delicate, a very fine alcohol, acidity and savouriness balance.

IDEAL SERVING TEMPERATURE: 6 - 8°C