Piemonte Chardonnay DOC
Grape Variety Chardonnay
Harvest: late August / early September..
Vinification: soft grape squeezing, controlled temperature fermentation. Refining in tank on thin lees. Filtration and bottling.
Acidity: 5,5 g/l tartaric acid
Color: light straw yellow with greenish hues.
Scent: fruity with hints of citrus and exotic fruits.
Taste: fresh and delicate, a very fine alcohol, acidity and savouriness balance.
IDEAL SERVING TEMPERATURE: 6 - 8°C